Then, place a large pan over medium heat and add 1 tablespoon of butter along with the olive oil. Once the butter has melted, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant. Be careful not to let the garlic burn, as it can turn bitter and affect the overall flavor of the dish.
Now, add the shrimp to the pan in a single layer, making sure they have enough space to cook evenly. Season them with salt, black pepper, and red pepper flakes if you want a little spice. Allow the shrimp to cook for 2-3 minutes on one side, then turn them over and cook for another 2-3 minutes. You’ll know the shrimp is done when it turns pink, opaque, and slightly golden.
Reduce the heat and add the remaining 2 tablespoons of butter to the pan. Stir well, letting the butter melt and coat the shrimp in a flavorful garlic sauce. Squeeze fresh lemon juice over the shrimp for a burst of brightness and mix well to distribute the flavors evenly.
