UPDATED FOR 2025! Easter in Rome is a time of grand feasting and deep-rooted traditions and the city is abuzz with both locals and visitors celebrating Pasqua (Easter Sunday) and Pasquetta (Easter Monday). The scent of roasted lamb and artichokes fills the air as families gather for long, leisurely meals. If you’re lucky enough to be invited into a Roman home, you’ll experience the full spectrum of Easter’s culinary delights–abbacchio al forno (roasted suckling lamb), coratella (lamb pluck stew), and carciofi alla romana (braised Roman artichokes). But even if you’re visiting and dining out, don’t worry—you can still enjoy a fantastic Easter feast at one of Rome’s many exceptional restaurants.
While Easter Sunday is the highlight, Pasquetta is just as important to Italians. The day after Easter is a national holiday, traditionally spent picnicking in the countryside or enjoying another indulgent meal with friends and family. Many restaurants remain open to cater to the festive crowds, but spots fill up fast. Whether you’re craving a classic Roman Easter menu or something more modern, now is the time to book your table. Here’s where to eat in Rome for Easter and Pasquetta in 2025!
Cesare al Casaletto: This neo-trattoria at the end of the Tram #8 will serve lunch and dinner on Easter Sunday. There may be outdoor seating, weather permitting. Call +3906536015 for bookings.
Easter Sunday: Open Lunch and Dinner
Easter Monday: TBD
Tavernaccia Da Bruno: This amazingly delicious trattoria will be open for lunch and dinner on Easter Monday. This is tied with Cesare for my top holiday dining spot. Call +39065812792.
Easter Sunday: TBD
Easter Monday: Open Lunch and Dinner
La Gensola: This restaurant in Trastevere specializing in Sicilian food (seafood in particular) is open Sunday and Monday. Call +390658332758.
Easter Sunday: Open Lunch and Dinner with fixed menu
Easter Monday: Open Lunch and Dinner
Piatto Romano: Located in Testaccio, Rome’s undisputed offal capital, Piatto Romano focuses on classics like rigatoni con la pajata (pasta with veal or lamb intestines cooked in tomato sauce) but there are plenty of pescatarian options, as well, like the outstanding cod baked with onions, pine nuts, and prunes. Call +390664014447.
Easter: closed
Easter Monday: Open Lunch and Dinner
Ma Che Siete Venuti a Fa’: This pub is one of the greatest places in Italy to drink craft beer and it is open every day of the year. No reservations.
Easter Sunday: Open
Easter Monday: Open
