Delicious Cajun Seafood Appetizers for Every Occasion

If you are familiar with crab cakes, then you can imagine this dish as a variant. This appetizer features minced shrimp tossed in Cajun spices and dipped in eggs and covered with flour. The shrimp is then pan-fried until golden crispy. Another special aspect of this dish is that it incorporates corn in three different forms, corn kernels, corn cream, and corn meal. These ingredients will help retain the moisture of the corn cakes and add sweetness to your dish. This way the dish is crispy from the outside and soft and yummy from the inside. While corn plays an important role in this dish, minced shrimp is the highlight. Fresh shrimp with a crispy coating will make you finish the dish in one go.