This Baked Sockeye Salmon recipe is a one pan dinner idea! Flavoured with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus roasted in the same pan. A fresh and healthy meal done in under 20 minutes!
Course: Main Course
Cuisine: seafood
Keyword: baked, easy, one pan, salmon
– Don’t forget to pat your salmon dry with a paper towel before you rub them with the herbs and garlic.
– Salmon does not need heavy seasoning or sauces. It is perfect with just a simple rub of fresh herbs and lemon juice.
– Do not cook your salmon skin side up. Make sure the skin is down.
– To get a little browning on top, set your broiler to high in the last couple minutes of cooking and broil the salmon until browned on top.
