Hey, Seafoodies!
May 10th is always circled on our calendars for a delicious reason—it’s National Shrimp Day! But let’s be honest, we don’t need a special holiday to celebrate this small but mighty shellfish. With Americans enjoying nearly 5.5 pounds of shrimp per person each year, it’s clear these tasty crustaceans have earned their place at our tables.
Which makes us wonder—what makes shrimp so universally loved? Of course, we have our favorite Dish On Fish reasons, however if we had to speculate—it might be how they transform from freezer to fabulous in minutes. Or, perhaps it’s their fantastic kitchen versatility to take on flavors from cultures worldwide. Or, maybe it’s simply that shrimp tastes amazing! That sweet, tender bite is always iconic—whether battered and crispy, tossed with pasta, threaded onto skewers with colorful veggies or dipped into tangy cocktail sauce! Whatever the reason, shrimp deserves a standing ovation for making any dish feel elevated without requiring culinary school skills.
Speaking of quick transformations, we can’t talk about the wonders of shrimp without acknowledging that it is truly the ultimate “how do you want it?” protein. Sauté them with garlic and butter for a classic approach. Throw them on the grill for smoky perfection. Bake them with a sprinkle of herbs for no-fuss elegance. Air fry them for a guilt-free crunch. Or, simmer them in a lovely glaze for comfort food at its finest. Taste aside—the preparation possibilities are endless, and the cooking time is always brief.
Shrimp is showing up for more than the flavor party—it’s bringing nutritional benefits too. This naturally low-calorie protein-rich food is full of omega-3 fatty acids and more than 20 vitamins and minerals. That’s brain support, heart health and muscle strength all wrapped in one tiny, delicious package. Truthfully, all this talking about shrimp is making us HUNGRY so if you’re ready to get your shrimp on too, look no further than this impressive (if we do say so ourselves) roundup of 50 of our best recipes where shrimp shines.
This collection spans breakfast to dinner and everything in between with outstanding meals that the whole family will love. Suitable for beginners and advanced Seafoodies alike—with dishes like these at your fingertips, you’ll never have to skimp on the shrimp!
Simple Shrimp & Avocado Toast
Quick-cooking shrimp plus whole grain bread and cumin-laced avocado provides a new creamy-crunchy foundation to a breakfast classic you know and love!
Shrimp and Egg Breakfast Burritos
Packed with protein, vitamins, minerals and omega-3s—this burrito tastes like a western omelet with sauteed shrimp swapped in for ham. Perfect for prepping ahead!
Cheesy Shrimp Breakfast Casserole
A pescatarian diet is a healthy way to grab the day by the tail—especially with something as filling and easy as this lightened-up shrimp casserole.
Air Fryer Tempura Shrimp
If you’ve got a craving for a light and crispy seafood appetizer—then this easy and nutritious Asian-inspired shrimp tempura is for you.
Skinny Baked Popcorn Shrimp
These popcorn shrimp are baked to crispy perfection. The result? All the crunch and flavor you love, with a fraction of the calories and saturated fat!
Coconut Shrimp
Sweet with a hint of heat—once you have a bite, there is no denying that this is the best homemade coconut shrimp ever!
Kale Caesar with Shrimp
The bumpy texture of Lacinato kale makes it the perfect carrier for creamy dressing as we add in shavings of Parmesan (or other aged hard cheese), freshly grilled shrimp and cheese crisps for plenty of contrast.
Shrimp Gumbo
Our shrimp gumbo is quicker and easier than traditional versions—saving you time in the kitchen without sacrificing flavor. You’re welcome!
Korean Shrimp and Ramen Bowl
Have a big comforting bowl table-ready in less than 30 minutes—proving that a homemade ramen dish can be as easy as it is delicious and nutritious.
Grilled Shrimp Tacos
Holy guacamole! We’re thinking weeknight dinners, backyard barbecues, summer potlucks… the sky’s the limit for shrimp taco goodness!
Air Fryer Thai Coconut Shrimp
Turn to this recipe on those nights when you need a mental vacation—and still want to be smart with your dietary choices.
Mediterranean Baked Shrimp with Feta
We always advise keeping a spare bag of shrimp in the freezer—you’ll be grateful when the inevitable emergency comes up and you’ll need to throw this dish together FAST!
Honey Garlic Shrimp Skewers
A batch of these skewers make a wonderful appetizer, a full meal when paired with a side of grilled veggies or you can even use any leftovers as a next-day tasty salad topper.
Shrimp Scampi Skewers
If this dish couldn’t get any better, it’ll take you only 20 minutes to prepare—making it great to have on-hand for lazy weekends or quick dinners.
Shrimp Fried Rice
Shrimp fried rice goes back 1400+ years to the Sui Dynasty, so it’s not surprising there are a lot of different versions! Our recipe takes a health-conscious twist—cutting some of the fat and sodium while preserving the authentic taste.
Creamy Shrimp Alfredo Pasta
Fettuccine coated in a velvety parmesan sauce and adorned with perfectly sautéed garlic shrimp is so delectable—your loved ones might mistake it for restaurant take-out.
Baked Spinach Artichoke Shrimp Dip
Not only does shrimp steal the show in this dip, it also boosts the nutrients and health benefits—delivering a whopping 20 grams of protein in a 3-ounce serving.
Garlicky Shrimp Scampi
When you order shrimp scampi, you’re saying “shrimp cooked like langoustines,” though nowadays it’s become synonymous with that heavenly combination of butter, garlic, white wine and herbs—like in this recipe!
Cheesy Butternut Squash Rice Bowl
Ingredient alert: This recipe makes liberal use of grated parmesan. Do not skip! The salty parmesan nicely balances the sweetness of the squash and shrimp.
Bang Bang Shrimp Pasta
This copy-cat version of a favorite restaurant classic may be better than the original (and better for you too!).
Cream Cheese Shrimp Dip
Cream cheese, cocktail sauce, bay shrimp and crackers—a retro combination that’s so ready for a comeback!
Shrimp Chowder
You know and love clam chowder, but have you tried its shrimp-packed counterpart? This version is as creamy and as comforting—maybe even better than the original!
Shrimp Caesar Pasta Salad
Not your standard pasta salad, add some shrimp to this deli classic for a great side that gets better the longer it marinates in the fridge.
Shrimp & Fish Stew
Pro tip—serve with a hardy hunk of crusty bread to soak up every last bit of the savory stew broth.
Shrimp Breakfast Tacos
TexMex anything is terrific in our book, but on a warm tortilla with shrimp and all the taco fixings—say no more!
Shrimp Pancake
Serve these on top of rice or noodles as a “meatball” replacement—or meal prep as healthy handheld bites for little Seafoodies!
Shrimp and Cheddar Oatmeal
There are two types of people in the world—those who have had savory oatmeal and those who need to try this recipe ASAP!
Cucumber Shrimp Appetizers
You are going to want to double (or tripple) this one—the crunchy/savory/creamy combo is completely cravable!!
Tangy Shrimp Appetizer Skewers
All the best flavors of the Mediterranean in one bite, who doesn’t look forward to an easy and healthy recipe with just the right amount of shrimp, black or green olives and mozzarella cheese.
Shrimp Puffs
Fluffy biscuits with a creamy shrimp filling that bakes up in minutes—a dream flavor combination that, thankfully, is totally attainable.
